source: editor:Zhang Wenni
Have you ever imagined taking a bite of the bread with the fascinating butter aroma? It's like eating a bit of sunshine. A piece of delicious bread can really be curing~
Follow us to check the niche bakery stores in Xi'an~
01 Queshi BakingThis low-key neighborhood bakery is simple and clean, and the warm yellow light makes it look quite cozy. The bakery offers a wide variety of bread, ranging from conventional bagels and lye buns to all kinds of creative stuffed European buns.
The bacon and egg Japanese-style soft bread is an exclusive innovation, sold briskly. Each type of bread is so special in shape and taste that you might want to take each home.
02 Flowers Field BakeryAs the solid and chewy lye-water bun is paired with coconut flakes, black sesame and light matcha, the salty and fantastic taste is extremely attractive.
Various flavors of sliced bread or full-bodied brownies are perfect for afternoon tea dessert, and they go well with tea or coffee.
03 Yeast BakeryThis hidden and heart-touching little store must have been added by many bread lovers in their favorites, serving more than 10 flavors of lye bread daily. As soon as the cream cheese and matcha soufflé flavors are baked, they will be soonly reserved by the store's followers.
There is a European-style bread called "Summer Finale". What an attractive name! It is sugar-free and oil-free, but the quality taste of the filling never diminishes a bit. The whole-wheat bagel, cinnamon roll and raisin cheese baguette all taste very good, and the one with spicy cabbage and crab meat flavor is super special.
04 Sissihelen Best BreadThis store only sells low-fat and whole-wheat bread, "sugar-free" is its selling point. The store is a great choice for those who are constantly working out.
The rye bread is made with solid ingredients, with many nuts and walnuts inside, and the wine-dipped green raisin bread is also very good. The bread is filled with rich flavors with the aroma of rye and dried green raisins.
05 Zhiliao BakeryThe bread sold on the shelf is always freshly baked, and the slow fermentation technique and the hand-boiled filling perfectly restore the original flavor of the ingredients.
The featured millet-filled bread is extremely soft, with delicate and soft millet filling inside. If you put it in the refrigerator for a while, the filling just tastes cold, soft and sticky, as if you're eating the ice cream jicama.
The crawfish sausage-flavored whole wheat bread and spicy bagels are not available elsewhere, feel free to have a try.
06 Wazawaza BakeryHere you can find the Japanese manga-style yakisoba bread, filled with onion, seaweed, sausage and soy sauce yakisoba. The taste is a complete surprise.
Bread can not only fill your empty belly, but also bring a warm mood. While you sit under the blue sky and enjoy the delicious bread, life can not be better.