Slice the baked bun, put the juicy chopped pork inside, and here comes the famous Shaanxi cuisine —— Roujiamo ( Marinated Meat in Baked Bun ). However, there are actually tons of other ingredients to be paired with the baked bun, not just the chopped pork. Follow us to find out what options you can have.

Old Tongguan Marinated Meat in Baked Bun

The baked bun is the core, which comes with multiple layers. The bun tastes pretty crunchy and the texture of the meat is in its finest state. Add a little bit more gravy inside, the flavor will blow your mind.

Baked Bun with Dry and Cured Beef

The dry and cured beef comes with this eye-catching red color and an extremely tender texture. The refreshing red and white color paired together might open up your appetite.

Baked Bun with Mixed Vegetables

Usually, the stalls boast a variety of vegetables and other stuffings for you to choose from, and the prices are also very friendly. Shredded potatoes, marinated vegetables, fried peanuts, shredded kelp, sliced ham, chili, tofu skin, you can choose whatever you like, just like a buffet.

Baked Bun with Fried Egg and Marinated Vegetables

First, fill the bun with some secret (subject to the shop owner's recipe) chili sauce, then put chopped egg yolks, marinated vegetables, fried peanuts and the beloved fried egg. You can literally taste happiness from each bite.

Baked Bun with Chili

Add several spoons of freshly cooked chili oil into the baked bun or steamed bread, the aroma will spread in your mouth. You can also try this thin cayenne pepper (extremely thin and green) marinated in the special sauce (depending on the recipe of the shop owner), the spiciness will double, but the flavor is fascinating~

Baked Bun with Sliced Potato

The stuffing consists of sliced spicy and crunchy potato, fried tofu, ham, egg and special sauce, followed by a freshly baked bun. The extra sesame sauce is definitely a highlight.

Baked Bun with Rolled Rice Noodles

With the smooth and chewy rolled rice noodles and the freshly baked bun combined, also with the spicy and sour flavor, your mouth will be dazzled.

Though we introduced many options here, the possibility of combination is never limited. Just let your imagination fly and a plain baked bun can literally be paired with anything.